Caple CR9205 Bedienerhandbuch

10Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-ag

11We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and doit yoursel

12Provision for ventilation– The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.– For

133 - Gas installationIMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regula-tion label attached o

14The installation of the gas appliance to Natural Gas or LP Gas must be carried out bya suitably qualified and registered person. Installers shall ta

15Fig. 3.2PlugFig. 3.1Left gasinlet pipe Right gasinlet pipe 1/2” BSP (male)Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet

16Important prescriptions for gas connection700 mm700 mmRear wallRear wallSuggested area forgas mains connectionSuggested area forgas mains connection

17Conversion to Natural Gas or to LPGINJECTORS REPLACEMENTSelect the injectors to be replaced according to the “Table for the choice of the injec-to

18Adjusting of the minimum of the top burnersIn the minimum position the flame must have a length of about 4 mm and must remainlit even with a quick t

19If the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and spread a bit of special grease

2Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong-ly suggest that you read

204 - Features and Technical DataGas burners - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW

21Control PanelControl panel - Controls description - (Fig. 4.2)1. Minute counter (60 minutes)2. Fan main oven thermostat knob (left oven)3. Fan main

22How To Use the Hob BurnersFig. 4.3Hob burnersEach hob burner is controlled by a sep-arate gas tap operated by a control knob(fig. 4.3) which ha

23Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are e

245 - Minure counterThe minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob (Fig. 5.1) m

256 - Fan electric main oven (left oven) Attention: the oven door becomesvery hot during operation.Keep children away.General featuresWith your

26Thermostat knob (fig. 6.1)This only sets the cooking temperature and does not switch the oven on. Rotate clock-wise until the required temperature

27Defrosting frozen foodsOnly the oven fan is on.To be used with the thermostat knob on “●”because the other positions have no effect.The def

28RoastingTo obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180 and 200 °C. –

29Use of the grillPreheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill

3The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of Directive “Gas” 2009/142/EC;- safety r

30General featuresAs its name indicates, this is an oventhat presents particular features from anoperational point of view.The conventional ov

31Function selector knob (fig. 7.1)Rotate the knob clockwise to set the oven for one of the following functions.Thermostat knob (fig. 7.2)This only s

32Traditional GrillingThe infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50° and 200

33N.B. For fan ovens reduce the temper-ature by 10-20°C. For any dish takingone hour or over to cook, reduce thecooking time by 10

348 - Cleaning and MaintenanceGeneral advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then

35Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube conn

36Correct replacement of the burnersIt is very important to check that the burner flame distributor F and the cap C hasbeen correctly po

37Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 8.5); the burner rib mustbe enter in their logement a

38Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe ovens o

39Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8)

4After having unpacked the appliance, check to ensure that it is not damaged and that theoven doors close correctly. In case of doubt,

40Fig. 8.10DFig. 8.10CFig. 8.10BFig. 8.10AFig. 8.10Removing the oven doorsThe oven door can easily be removedas follows:– Open the door to

41Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooke

42IMPORTANT: Cooker gets hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service enginee

43

Cod. 1103510-ß1CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline. Please check contact detail

5• Fire risk! Do not store flammable material in the oven or in the storage compartment.• Make sure that electrical cables connecting other a

61 - Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following

71 - Electrical Installation - Wall box connectionThis appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the termi

8Fig. 2.12 - LocationFOR THE INSTALLER650 mm500 mm450 mm200 mmThis cooker has class “2/1” overheating protection so that it can be install

9Fitting the adjustablefeetThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker an apiece o