Caple C670 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - Instruction Manual

Instruction ManualElectric FryerElectric BarbecueModel: C 680E/SS Model: C 670E/SS

Seite 2 - Contents

10Filling with oil– Remove the pan cover and basket.– Fill the tray with about 2 litres of oilor fat for frying, already partlymelted. The level must

Seite 3 - Installation Requirements

11Using the fryer– Check the level of oil or fat, it mustbe between the minimum andmaximum mark.– Make sure that the heating elementis completely lowe

Seite 4 - Section of the supply cables

12Precautions when usingsolid fatSome frying fats solidify when they cool.Melt them as follows:– Make a hole in the fat down to theheating element.– S

Seite 5 - Installation

13Tips for correct frying– Each food has a recommendedfrying temperature which should berespected, because if thetemperature is too low the frying wil

Seite 6

14Table of cooking timesThe values given below are indicative, in facttimes and temperatures can also varydepending on the quality of the food.Food to

Seite 7 - Fastening the

15Cleaning the fryer– Before cleaning the fryer switch itoff and wait for it to cool down.– Clean the outside with a cloth wet-ted with hot water and

Seite 8 - Features

16Barbecue features– This appliance grills meat and fishwithout fat and oil.– Under the heating element there is atray with pumice stone, whichguarant

Seite 9 - Electric Barbecue Features

17Using the barbecue– Before cooking, check that theremovable parts are in their correctposition (tray with well distributedpumice stone, heating elem

Seite 10 - Using the fryer for the first

18Cleaning the barbecue• Before cleaning the barbecue switchit off.• When cleaning the appliance mustalways be cold.• Clean the outside with a cloth w

Seite 11 - Using the fryer

19CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide service net

Seite 12 - Precautions when using

2Installation Requirements... ...3Installation ...

Seite 13 - Oil fire

Cod. 1101583.1ß8

Seite 14 - Emptying the tray

3Electrical Installation– The appliance must be connected tothe mains by a competent electricianand according to the regulations inforce.– The applian

Seite 15 - Cleaning the fryer

4RepairsReplacing the supply cableTurn the cooktop over and unhook theterminal board cover by inserting ascrewdriver into the two hooks “A”.Open the c

Seite 16 - Using the barbecue for the

5InstallationTechnical informationfor the installerBefore installing the cooktop,remove the protective film.This cooktop can be built into aworking su

Seite 17 - Table for grilling on pumice

6InstallationTo fit the cooktop into the unit makean opening of the dimensions given inthe figure, remembering that:– inside the unit there must be as

Seite 18 - Cleaning the barbecue

7Fastening theappliancesEach appliance is supplied with a setof tabs and screws to fasten it onunits.– Cut the unit (as shown in the figureon the prev

Seite 19 - YOUR GUARANTEE

8Electric Fryer FeaturesFeatures- Electrical insulation Class I.1. Basket with draining hook and han-dle which can be turned inwards2. Oil tray3. Tilt

Seite 20 - Cod. 1101583.1

9Electric Barbecue FeaturesFeatures- Electrical insulation Class 1.- Protection against overheating of adjacent surfaces Type X.1. Grill2. Tiltable el

Verwandte Modelle: C680

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