Caple C 502 M Bedienerhandbuch

Instruction ManualGas Cooker withMultifunction ovenModel: C 502 MGB

103 - Gas connectionGAS INSTALLATIONIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without mod

11PlugGAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). Th

12Flame faulty in Flame correct Flame with excess primary air primary airlong, yellow and trembling clear interior blue cone short and sharptoo blue i

13MJA2 - Adjusting of primary air of the top burnersBy operating the screw “M”, reset the airadjuster “A” according to the instructionssee “TABLE FOR

14If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasolineand spread a bit of special grease resistant to high t

153312AUTO213845674 - Features and Technical DataFig. 4.1Fig. 4.2COOKING HOB - (Fig. 4.1)1. Double-ring burner (PB) 3,45 kW2. Auxiliary burner (A) 1,

16How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsma

17Choice of burnerBurners Pan diameterAuxiliary 12 ÷ 16 cmSemi-rapid 16 ÷ 22 cmDouble-ring up to 30 cmWok max 36 cmFig. 4.4The burner must be chosen a

18CORRECT USE OF DOUBLE-RING BURNERThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the suppli

196 - How To Use the Multi-function ovenAttention: the oven door becomesvery hot during operation.Keep children away.As its name indicates, this is an

2Thank you for buying your new CAPLE Cooker. To ensure that you get the bestresults from your new CAPLE Cooker, we strongly suggest that you read this

20Fig. 6.1Fig. 6.2THERMOSTAT KNOBTo turn on the heating elements of theoven, set the switch knob on the desiredprogram and the thermostat knob ontothe

21DEFROSTING FROZEN FOODSOnly the oven fan is on.To be used with the thermostat knob on“●” because the other positions have noeffect. The defrosting i

22COOKING ADVICESTERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the switc

23USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grillas possible.The drip

24Recommended cooking temperatureN.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookin

25AUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe inserted cooking programAdvance of the num

26ELECTRONIC CLOCK (fig. 7.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate

27AUTOAUTOAUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the co

28SEMI - AUTOMATIC COOKINGThis function is only used to set the ENDof the cooking time of the oven. Thereare two ways of setting this function. 1. Set

298 - Cleaning and MaintenanceGENERAL ADVICE– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then ch

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30CLEANINGAll the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acid

31INSIDE OF OVENThis must be cleaned regularly. Remove and refit the side runner framesas described on the next chapter.With the oven warm, wipe the i

32BURNERSThey can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges

33Fig. 8.8DFig. 8.8CFig. 8.8BFig. 8.8AType AREMOVING THE OVEN DOORThe oven door can easily be removedas follows:– Open the door to the full extent (f

34LHFig. 8.9Fig. 8.10Fig. 8.11Type BDISMANTLING THE DOORPlease operate as follows:– Open the door completely.– Push down the lever “L” and, keepingit

35Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightlyand cook a little longerProblem Food cooked but n

Cod. 1101808ß3CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

51 - Electrical Installation - Wall box connectionThis appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the terminal bloc

6450 mm650 mm500 mm50 mm2 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed in acabinet. If

7SDBCIDENTIFICATION LABELWhen you open the bottom ovendoor the indentification label is atthe bottom right hand side.ASSEMBLING THE BACKGUARDBefore as

8LEVELLINGThe cooker is equipped with a 4 levelling feet which must be fitted to the base of thecooker in the following manner:– Place the cooker on i

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w