Caple CR9105 Bedienerhandbuch

We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and doit yourself

Provision for ventilation– The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.– For roo

3 - Gas installationIMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regula-tion label attached on

The installation of the gas appliance to Natural Gas or LP Gas must be carried out bya suitably qualified and registered person. Installers shall take

Fig. 3.2Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet pipe which is located at the left or theright hand side at the rear

Important prescriptions for gas connectionRear wall700 mmSuggested area forgas mains connection200 mmFig. 3.315

Conversion to Natural Gas or to LPGInjectors replacementSelect the injectors to be replaced according to the “Table for the choice of the injec-tors”

17Adjusting of the minimum of the top burnersIn the minimum position the flame must have a length of about 4 mm and must remainlit even with a quick t

If the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and spread a bit of special grease re

4 - Features and Technical DataGas burners - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 k

Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong-ly suggest that you read thi

Control PanelFig. 4.2Control panel - Controls description - (Fig. 4.2)1. Minute counter2. Oven switch knob3. Oven thermostat knob4. Front left burner

How To Use the Hob Burners21Fig. 4.3Hob burnersEach hob burner is controlled by a sep-arate gas tap operated by a control knob(fig. 4.3) which has

Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are exc

5 - Minute counterThe minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob (Fig. 5.1) mus

6 - Fan oven Attention: the oven door becomesvery hot during operation.Keep children away.Operating principlesHeating and cooking in the FAN

Function selector knob(fig. 6.1)Rotate the knob clockwise to set the oven for one of the following functions:Thermostat knob (fig. 6.2)This only sets

Hot air cooking The circular element and the fan are on. The heat is diffused by forced convection andthe temperature must be regulated between 50° a

27Cooking Advice SterilizationSterilization of foods to be conserved, in full and hermetically sealed jars, is done inthe following way:

28Simultaneous cooking of different foodsThe position consents a simultaneous heterogeneous cooking of different foods.Different foods such

29N.B. For fan ovensèè reduce the tem-perature by 10-20°C. For any dish tak-ing one hour or over to cook, reduce thecooking time by 10 min

For Product Service or Spare Parts please check contact details at:www.caple.co.ukImportant:This appliance is designed and manufactured solely

308 - Cleaning and MaintenanceGeneral advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then

31Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube conn

32BurnersThey can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware.

33Fig. 8.4ABFig. 8.5Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 8.5); the burner rib mustbe enter i

34Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe oven

35Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8)

36Oven tray The oven tray must be correctly placed on the wire support (fig. 8.10) then insertedinto the side runners (fig. 8.11).Oven fl

37Fig. 8.12DFig. 8.12CFig. 8.12BFig. 8.12AFig. 8.12Removing the oven doorThe oven door can easily be removedas follows:– Open the door to t

38Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slight-ly and cook a little longer.Problem Food cooked

39

After having unpacked the appliance, check to ensure that it is not damaged and that theoven door close correctly. In case of doubt, d

Cod. 1103512-ß1CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline. Please check contact detail

• Fire risk! Do not store flammable material in the oven or in the storage compartment.• Make sure that electrical cables connecting other appliance

1 - Electrical Installation6CONNECTING FEEDERCABLETo connect the feeder cable to thecooker it is necessary to:– Remove the screw that hold

7Fig. 2.12 - LocationFOR THE INSTALLER650 mm500 mm450 mm200 mmThis cooker has class “2/1” overheating protection so that it can be install

Fitting the adjustablefeetThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker an apiece o

Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age