Caple CR 13400 Bedienerhandbuch

Instruction ManualInstruction for the use - Installation adviceDual Fuel CookerModel: CR 13400GB

103 - Gas connectionGas installationIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without mod

11GAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the rearof the appliance as illustrated in the fig-ure 3.1If the

12Conversion to LPGJFig. 3.3bFig. 3.3aJFFig. 3.4Minimum burner settingadjustmentIn the minimum position the flame musthave a length of about 4 mm and

13IMPORTANTAll intervention regarding installation maintenance and conversion of the appli-ance must be fulfilled with original factory parts.The manu

144 - Features and Technical DataCooking hob - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW

15Control PanelControl panel - (Fig. 4.2)1. Conventional oven thermostat knob (top left oven)2. Conventional oven switch knob (top left oven)3. Fan o

16How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsma

17Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are excess

18Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.To use the WOK you need to place the proper s

195 - Ceramic griddle123456789101112Fig. 5.1Using the ceramic griddlefor the first time – Remove the adhesive film which pro-tects some parts.– Remove

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

20Tips for grilling:– Preheat the radiant zone sufficiently toobtain quick and uniform cooking.– Do not pour water on the cooking sur-face when it is

216 - Multifunction electric oven (right main oven)General featuresAs its name indicates, this is an oventhat presents particular features from anoper

221251501752002251005075250Fig. 6.1Oven lightBy turning the knob onto this setting welight the oven cavity (15 W).The oven remains alight while any o

23Hot air cooking The circular element and the fan are on. The heat is diffused by forcedconvection and the temperature must beregulated between 50° a

24Convection cooking with ventilationThe upper and lower heating elementsand the fan turn on. The heat coming from the top and bot-tom is diffused by

25Oven cookingBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove th

267 - Fan electric oven (bottom left oven)General featuresWith your new Fan oven it is possible tocook a variety of food using the 2 differ-ent cookin

27Attention: the oven door becomesvery hot during operation.Keep children away.Thermostat (Fig. 7.2)This only sets the cooking temperatureand does no

28Cooking AdviceSterilizationSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the switc

29Oven cookingBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove th

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30The glass on the oven doorreaches high temperatures dur-ing operation.Keep children away.General featuresThe convection oven is equipped with 3elect

31Operating principlesHeating and cooking in the CONVEN-TIONAL oven are obtained in the follow-ing ways:a. by normal convection The heat is produced b

32Use of the grillLeave to warm up for approximately 5minutes with the door closed. Place the food inside positioning the rackas near as possible to t

33N.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour.*

34AUTOFig. 10.1Fig. 10.2Description of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe set cooking programAdvan

35Fig. 10.3AUTOFig. 10.4ELECTRONIC CLOCK (fig. 10.2)The programmer is equipped with anelectronic clock with an illuminated dis-play which indicates ho

36AUTOFig. 10.5AUTOFig. 10.63. Set the temperature and the cookingprogram (see the relevant sections). Once the oven is programmed it willswitch on au

37AUTOFig. 10.7AUTOFig. 10.8At the end of the cooking, the oven andthe symbol will turn off, the AUTO willflash and a buzzer will go off which canbe

3811 - Cleaning and MaintenanceGeneral advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then c

39CleaningAll the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acid

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

40BurnersThey can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware.After clean

41Correct replacement of the burnersIt is very important to check that the burner flame distributor F and the cap C has beencorrectly positioned (see

4212Fig. 11.8Fig. 11.6Fig. 11.7Assembly and dismantlingof the side runner frames– Assemble the wire racks to the ovenwalls using the 2 screws (Fig. 11

43Do not store flammable material inthe oven or in the drawer.Inside of ovenThis must be cleaned regularly. Remove and refit the side runner framesas

44Fig. 11.12BACFig. 11.12dFig. 11.12cFig. 11.12bFig. 11.12aRemoving the right and topleft oven doorThe oven door can easily be removed asfollows:– Ope

45Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

46IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

47

Cod. 1102373 - ß3CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationw

51 - Electrical Installation Connecting feeder cableTo connect the feeder cable to thecooker it is necessary to:– Remove the 6 screws that holdshield

6Fig. 2.12 - LocationFOR THE INSTALLER50 mm650 mm500 mm450 mmThis cooker has class “2/1” overheating protection so that it can be installed nextto a

7Before installing the cooker level the appliance by screwing or unscrewing the sixadjustable feet fitted below.Warning!For safety reasons unscrewthe

8Fig. 2.4Fig. 2.5Fig. 2.6Moving the cookerWARNINGTo move the cooker always ensuretwo people carry out this manoeuvreto prevent damage to the appliance

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w