Caple CR 9210 Bedienerhandbuch

Instruction ManualTwin Oven Gas CookerModel: CR 9210GB

103 - Gas connectionGas installationImportant noteThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without mod

11Gas connectionThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). The pi

12JFig. 3.4Conversion to LPGConversion procedureInjectors replacementSelect the injectors to be replacedaccording to the “Table for the choice ofthe i

13TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBINCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for combustion [m

14Fig. 3.6Fig. 3.7Fig. 3.8Fig. 3.9LEFT OVENOven burner and grillburner replacement ofinjectors a) oven burner – Lift and remove the lower panel insid

15Fig. 3.10Ring openingFig. 3.11Ring openingRegulation of air supply to oven and grill burnersUsing a cross-head screwdriver, slacken the screw securi

16RIGHT OVENOven burner and grillburner replacement ofinjectors a) oven burner – Lift and remove the lower panel insidethe oven.– Remove the 2 burner

17Fig. 3.16Fig. 3.17Ring openingRegulation of air supply to oven and grill burnersUsing a screwdriver, slacken the screw securing the air flow regulat

18LEFT and RIGHT OVENSRegulating of the ovenminimumTo be effected only for the oven burner(as the grill burner has an only fixedinput) operating on th

194 - Features and Technical DataCooking hob - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

20Control PanelControl panel (Fig. 4.2)1. Left oven - Gas oven/gas grill control knob2. Left oven - Oven light control knob3. Minute counter4. Right

21How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsma

22Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are excess

23Fig. 4.6Fig. 4.5WRONGCORRECTCorrect use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.To use the WOK yo

245 - Minute counterMinute counterThe minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob (Fig. 5.1

256 - How To Use the “Left Gas Oven”Attention: the oven door becomesvery hot during operation.Keep children away.General featuresThe oven is furnished

26Fig. 6.2AIgnition of the oven burner1) Open the oven door to the fullextent.WARNING: Risk of explosion!Theoven door must be open during thisoperatio

27Ignition of the grill burner 1) Open the oven door to the fullextent.WARNING: Risk of explosion!Theoven door must be open during thisoperation. 2) L

28Use of the grillVery important: the grill must alwaysbe used with the oven door slightlyopen and with shield "A” mounted(Fig. 6.6). Mount shiel

297 - How To Use the “Right Gas Oven”Attention: the oven door becomesvery hot during operation.Keep children away.General featuresThe oven is furnishe

3Safety RemindersInstruction BookThis appliance should only be used for it’sintended purpose as described in theseinstructions. Ensure that you fully

30Fig. 7.3Fig. 7.2AOven cookingFor efficient oven preheating, we rec-ommend that grill trays and racks areremoved from the oven and replacedafter abou

31Fig. 7.4Fig. 7.5Ignition of the grill burnerThe grill burner generates the infra-redrays for grilling. To light the grill burner operate as follow:1

32Use of the grillVery important: the grill must alwaysbe used with the oven door slightlyopen and with shield "A” mounted(Fig. 7.6). Mount shiel

33Use of the rotisserieVery important: the rotisserie mustalways be used with the oven doorajar and with shield “A” mounted(Fig. 7.6). – Insert the tr

34N.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour.*

35General advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then check to make sure that the fl

36Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube connecting th

37BurnersThey can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges

38Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 9.5); the burner rib mustbe enter in their logement as shown by the

39Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 9.7).Do not store flammable material inthe oven or in the s

41 - Electrical InstallationA properly earthed three pin plug(fused at 3 amps, to BS 1362ASTA approved) must be used. Asthe colours of the wires in th

40Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 9.8).– Slide the

41Fig. 9.10DFig. 9.10CFig. 9.10BFig. 9.10AFig. 9.10Removing the oven doorThe oven door can easily be removedas follows:– Open the door to the full ex

42Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightlyand cook a little longerProblem Food cooked but n

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Cod. 1102340-ß3Rif. 1628.1CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have

5Replacement of the electrical feeder cableTo connect the feeder cable to the cooker it is necessary to:– Remove the screw that hold shield “A” behind

6200 mm500 mm650 mm450 mm2 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed nextto a cabine

7Fig. 2.2BackguardBefore installing the cooker, assemble the backguard “C” (fig. 2.2).1. The backguard “C” can be found packed at the rear of the cook

8Fig. 2.5Fig. 2.6Fig. 2.7Fig. 2.8WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age t

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w