Caple C890i Bedienerhandbuch Seite 3

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EN
3
TABLE OF CONTENTS
As part of our commitment to constantly improving our products, we reserve the
right to make changes to them based on technical advances to their technical and
functional features and appearance.
Warning
Before installing and using your appliance, please carefully read this Guide to
Installation and Use, which will allow you to quickly familiarise yourself with its
operation.
Safety Guidelines
____________________________________________________
4
Environmental Protection
_____________________________________________
4
After Sales Service
__________________________________________________
5
Description of Your Appliance
_________________________________________
5
1 / INSTALLING YOUR APPLIANCE
Proper positioning
___________________________________________________
6
Building in
__________________________________________________________
6
Electrical connection
_________________________________________________
7
2 / USING YOUR APPLIANCE
Description of the top
_________________________________________________
8
Cookware for induction
_______________________________________________
9
Which cooking zone should you use based on your cookware?
_____________
9
Description of control panel
___________________________________________
10
Powering on /off
_____________________________________________________
10
Adjusting the power
_________________________________________________
10
Setting the timer
_____________________________________________________
11
child safety use
_____________________________________________________
12
Safety during operation
_______________________________________________
13
3 / DAILY CARE OF YOUR APPLIANCE
Protecting your appliance
_____________________________________________
14
Maintaining your appliance
____________________________________________
14
4 / SPECIAL MESSAGES, DIFFICULTIES
During initial use
____________________________________________________
15
When powering on
___________________________________________________
15
During operation
____________________________________________________
15
5 / COOKING CHART
Cooking chart for food types
__________________________________________
16
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